Stratus Vineyards presents “@ Stratus,” a distinctive and engaging wine, food and seminar series. Season themes feature dynamic chefs and producers, artisanal cheeses, charcuterie, sustainable living and eco-friendly design.  

 May – December, from $35 

The complete 2009 @ Stratus program will be confirmed shortly. 

cheese@stratus

Saturdays at 1 pm

January 17, February 21, March 28, 2009

Artisanal wines meet artisanal cheeses.  Join us for a seminar and tasting focusing on the principles of pairing wine and cheese. This ultimate ‘how to and why’ led by Fromager, Scott McKenzie, will explore the nuances of cheese appreciation through a comprehensive tasting of Stratus wines and distinctive Canadian and International cheeses.

$35 per person 

Stratus @ Treadwell

Saturday January 24, 2009

6:30 pm 

treadwell - farm to table cuisine and Stratus Vineyards will host a winter evening celebration of gastronomy. Join Chef Stephen Treadwell along with Winemaker J-L Groux, for a six course tasting menu paired with Stratus' flagship wines from past and present.

$150 per person

Call treadwell 905.934.9797 for reservations.

For all events Please call 905-468-1806 x 228 for reservations. Seating is limited. Pricing subject to applicable taxes and gratuity.